Prepare cannaoil beforehand.
Put your chocolate chips in a microwave-safe bowl and heat in 20-second intervals for up to 1 minute.
Take your melted chocolate out of the microwave and stir. Some chocolate chips may not be fully melted, but they should melt as you continue to stir. If they don't, place the bowl back in the microwave for 10-20 more seconds.
Pour your cannaoil into the melted chocolate and stir.
Once fully mixed, pour the mixture into the cupcake tin.
Add mini marshmallows to the top.
Carefully place your popsicle sticks into the center of each tin.
Put the cupcake tin in the freezer for around 30-45 minutes, or until frozen.
Take your cannabis-infused hot chocolate sticks from the tin.
Enjoy frozen or warm up your favorite milk & stir the chocolate in.