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–+ servings
pot brownies

Pot Brownies

An easy, straightforward recipe for pot brownies.
4.67 from 3 votes
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 30 minutes
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American
Servings 4 people
Calories 250 kcal

Equipment

  • 1 8x8 Metal Baking Pan
  • 2 Medium Sized Bowls

Ingredients
  

  • 1/2 cup cannabutter
  • 3/4 cup all-purpose flower
  • 1/2 cup unsweetened cannabutter
  • 1/2 tsp salt
  • 1 cup white sugar
  • 1/4 cup brown sugar
  • 2 large eggs
  • 1 tsp vanilla extract

Instructions
 

  • Preheat the oven to 350 degrees F.
  • Grease up your 8x8 metal baking pan.
  • Grab a medium-sized bowl mix together the flour, cocoa powder, salt, and then baking powder. We’ll call this the “dry” bowl.
  • In a second medium-sized bowl, mix together the cannabutter, white sugar, and then brown sugar.  We’ll call this the “wet” bowl.
  • In the wet bowl, add the eggs and vanilla and mix together until the color of the mixture lightens a little bit.
  • Add the dry bowl of ingredients into the wet bowl of ingredients and mix until everything is smooth. 
  • Once smooth, put the batter into your greased baking pan. Spread it out so it looks even. 
  • Place the pan in the oven and bake for 25-30 minutes.
  • After baking, use the tried and true toothpick test. It doesn’t have to come out entirely clean, but make sure it doesn’t have a batter consistency. If it does have a batter consistency, bake a little longer.
  • Once the brownies are done, set them aside to let cool for 30 minutes. 

Nutrition

Calories: 250kcal
Keyword pot brownies
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