How To Make Weed Firecrackers

by Bridey Hicks

How do you make weed firecrackers?

Here’s the thing, if you’re not the best chef and want to get high with not a lot of weed – firecrackers are for sure the way to go. This legendary and almost foolproof recipe will have you feeling confident that you’ve accomplished something. You will also feel very very high. But first, we must decarb the weed,.

What does it mean to decarb weed?

Decarbing is short for decarboxylating. Basically, in order for an edible to get you high, you must decarb the cannabis part of it.

Think of it like this: when you’re smoking out of a pipe, as soon as you light it, the combination of the heat and the light actually makes the carboxylic acid in the raw weed detach, and turn into THC.

THC = the good stuff. You can’t make a firecracker without the good stuff.

How can I decarb weed in my kitchen?

It’s a totally easy process to do on your own. If you’re making firecrackers for just yourself, we recommend starting with a half gram of cannabis.

  1. Preheat your oven to 250 degrees F.
  2. While your waiting for your oven to heat up, take your half-gram and put it into your grinder, or if you don’t have one, scissors will do the trick.
  3. When your oven is done preheating, grab some tinfoil, place your ground up weed in the middle of the foil, and pop into the oven for around 15 minutes. Any more than that and you might scorch the weed.

For real, that’s all you need to do for a successful decarboxylation. For more information, check out our article dedicated to teaching you how to decarb weed.

Weed Firecrackers recipe

Here’s what you’ll need: 

  • .5 grams of weed
  • A grinder (or scissors) 
  • Baking sheet
  • Aluminum foil 
  • Graham crackers (or any cracker, really)
  • Peanut Butter

Step 1: Decarb the weed

Preheat the oven to 250 degrees F.

  • Measure off about a half gram of bud. 
  • Grind the bud
  • Sprinkle (gently) the ground up bud onto a sheet of aluminum foil
  • Wait for the oven to finish preheating
  • Dance if you want
  • When the oven is ready, place the sheet of bud into the oven
  • Cook around 15 minutes (no more than 15 minutes)
  • Take the decarbed bud out of the oven and let sit for 10 minutes. 

Step 2: Prepare the cracker

We’ve seen people use Saltines, Wheat Thins, and even Triscuits before. But we want to make it clear that graham crackers are going to be the best.

  • Turn the oven up to 300 degrees F. 
  • Grab your graham cracker, split it into two on the dotted line. 
  • Open a jar of peanut butter and smear a good amount onto the graham cracker. Lay it on, you’ll thank us later. (You really want some type of fatty butter or spread here because the weed will respond better to it when you cook the firecracker.) 
  • Sprinkle your decarbed weed onto the peanut butter. Make sure it really sticks to the peanut butter, and maybe even smush it in there a bit. The more it’s mixed with the peanut butter, the better. 
  • Place the two graham cracker halves on top of each other like a s’more.
  • Wrap the firecrackers all the way with tinfoil
  • Put it in the oven for 20 minutes. 
  • Once 20 minutes have passed, take the firecrackers out and let them cool for 10 minutes. 
  • Don’t forget to turn the oven off

Step 3: Munch that fella down

There you have it, folks.

Firecrackers are indeed the easiest edibles to make. Have a half, wait 45 minutes to see how you’re feeling. If you’re feeling good, that’s probably a sign a half is enough for you. If you’re not feeling anything after an hour…the second half might be just what the doctor ordered.

*Chef’s kiss*

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